Matt Martinez started his career in 1923 at the age of six selling tamales from a wooden pushcart by the Texas Capital.  Matt & Janie opened El Rancho in 1952 on East 1st Street in downtown Austin, with no employees...
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One of Austin’s favorite homegrown restaurants, Lucy’s Fried Chicken is helmed by local chef James Holmes. The offerings include fresh gulf oysters, an innovative take on comfort food classics, and fried chicken that’s pretty dang perfect. Freshly-made sides, salads, and pies round...
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Specializing in Slow Smoked Meats & Cold Craft Beer, Stiles Switch BBQ & Brew celebrates the craft of Central Texas Barbecue and scratch made sides. Stiles Switch BBQ & Brew is located in the historic Violet Crown Shopping Center at...
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