One of Austin’s favorite homegrown restaurants, Lucy’s Fried Chicken is helmed by local chef James Holmes. The offerings include fresh gulf oysters, an innovative take on comfort food classics, and fried chicken that’s pretty dang perfect. Freshly-made sides, salads, and pies round out the menu while the bar offers creative craft cocktails and plenty of cold beer. 7 days a week – lunch, dinner, and weekend brunch.
LUCY’S ON THE FLY
Your favorite fried chicken, along with Lucy’s scratch-made sides and desserts, is now available via snappy counter service on S. Lamar Blvd. Eat in, and enjoy our casual, airy space in South Austin while the kids scramble around in the play area. If you need to jet, order online and take it to go – we’ll even bring it right out to you curbside. Lunch and dinner, 7 days a week.
